So, many of my recipes that I post I am thinking about my Grandmother. I think about what she would think about the dish, about the taste, would she be proud to serve it in her restaurant? I have never made squash soup or pumpkin soup,so this was a first. I studied a few recipes I found online and then I combined what I thought were the best parts of each recipe. I liked the idea of using heavy cream and sour cream. The recipes I found used more heavy cream or sour cream than what I used but I figured if I’m using both I need to cut back a bit on both. This soup came out surprisingly great! I could hardly believe it. Usually, when experimenting with a recipe, I would make the dish and then decide if… Read More
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Gluten Free Dressing/Stuffing
My daughter has found that she is gluten sensitive and I have a brother that also has removed gluten from his diet. They both claim to feel much better as a result. I have also cut back on gluten and I am now trying to avoid it where I can do it easily. I figure sooner or later I’ll probably figure our how to completely eliminate gluten. As far as turkey goes I have stopped stuffing my turkey. I think if you “stuff” your turkey it is called “stuffing” and if you cook your “stuffing” separate it is called “dressing”. Feel free to correct me on this. Over the past four years I have been experimenting with a gluten free dressing that is as delicious as the regular gluten version. Here it is for you to try.
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